A non-alcoholic, lactose-free Christmas drink

On the eighth day of Christmas, my true love sent to me… Eight maids a-milking seven swans a-swimming | six geese a-laying | five gold rings four calling birds | three French hens | two turtle doves and a partridge…

Vegetarian Leek & Mushroom Lasagne

On the sixth day of Christmas, my true love sent to me… Six geese a-laying five gold rings | four calling birds | three French hens two turtle doves | and a partridge in a pear tree   Traditionally, goose,…

Scrambled eggs with slow-roast tomatoes and spinach

On the third day of Christmas, my true love sent to me… Three French hens two turtle doves | and a partridge in a pear tree   What’s better than a Sunday morning in advent that starts with the fairylights…

Mini Salted Caramel Pear Pies

On the first day of Christmas, my true love sent to me… A partridge in a pear tree   This recipe is a slight alteration on Rosie’s Salted Caramel Apple Pies. As I’m not too fond of apples, I changed…

Hearty vegetable soup (vegan!)

Autumn/winter is primetime for soup: The perfect warming meal, easily customisable and quick to batch-make for the week ahead! This recipe was created by using a few leftover veggies from the fridge and adding a couple of fresh ones, too.…

Porridge four ways.

Porridge is my favourite breakfast for cloudy, chilly days. It’s a bowl of comfort, which is best eaten whilst snuggled up on the sofa watching telly and having a cuppa. But eating it the same way every day can be…

An accidental masterpiece: Espresso and Cheesecake Swirl

I was going to bake a New York Cheesecake for my dad’s birthday but, well, that did not go to plan at all. I was left with a lot of cheesecake filling and had to improvise quickly – which, accidentally,…

Easy Cinnamon Buns

Not exactly pretty but very delicious – these cinnamon buns are super easy to make, but they do take quite some time as the dough has to prove twice for an hour each time. You’ll probably have most, if not…

Couscous salad

This time last year, I worked in a PR agency. Towards the end of the summer, we had a little barbecue for which we ordered catering. Amongst other tasty salads and dips, this couscous salad stood out to me –…


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